Why is Traceability in the Food & Beverage Industry Such a Hot Topic Right Now?
Logility
DECEMBER 2, 2021
It’s time for more authentic traceability in the F&B industry. In 1904, a writer researching a new book went undercover for nine months in a Chicago meatpacking plant. As you can see from the recount above, the food and beverage (F&B) industry is no stranger to scrutiny. That’s now forbidden. coli concerns.
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