Fresh food logistics: A better approach with optimization
DELMIA Quintiq
OCTOBER 8, 2014
Holidaymakers to France may be familiar with the following situation from my last summer holiday: A relaxing stay in a small picturesque port town on the Atlantic coast, a welcoming restaurant with good wine and a regional specialty waiting for us as the main course – oysters au gratin. The cooling chains must not be broken at any time.
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